What is forest bathing? What’s the benefits? Here is some amateurish guide.
A superfood cooked in lard, because fat is flavor!
Pi brought so big a crop of roselle fruits. I made them into homemade roselle tea and roselle jam. Here are the recipes!
Fun learning (and hopefully, preserving) the making of terracotta craft in Alor Regency, eastern Indonesia.
Tambah satu lagi menu dari lezatnya makanan laut mentah, lawar marlin, dari Gianyar, Bali.
It should have been titled “No Rice, No Problem.” Plus, I add a fish dish menu called ‘hake.’